Tuesday, 19 November 2013


Ingredients :-
Coriander Leaves - 1 cup
Cumin seeds - 1/2 tsp
Garlic cloves - 6-8 nos.
Green Chillies - 2-3 nos. (as your choice)
A Pinch of Sugar
Yogurt - 3-4 tsp
Lemon juice - 1/2 tsp
Salt to taste

Method :-
Wash and clean the coriander leaves. Roughly chopped it. Blend coriander leaves, green chillies, garlic, cumin seeds together just a whirl. Then add yogurt and lemon juice and again blend it. Add salt to your salt and mix it. Serve this green chutney with Vegetable Upma, Dosa, Idli, Uttapam etc etc...

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