KOSHALA SAGA BHAJA (STIR FRY) (ODISHA STYLE)

Ingredients :-

Koshala Saga - 1 bunch

Baigana (Brinjal) Chopped - 1 no.

Aloo (Potato) Chopped - 1 no.

Onion Sliced- 2 nos.

Garlic Crushed - 3-4 cloves

Green Chilli - 1 no.

Dry Red Chilli - 1 no.

Mustard Seeds - 1/2 tsp

A Handful of Fried Crushed Badi 

Mustard Oil - 2 tsp

Salt to taste

Method :-

Clean and wash the saga thoroughly. Cut into small size. Cut the Potato and Brinjal into small pieces. Heat oil in a pan. Add mustard seeds, dry red chilli, when it splutters add sliced onion, crushed garlic, green chilli and fry for a minute. Add the chopped vegetables and salt to your taste and mix well. Just fry till the veggies are semi cooked, then add the saga and stir well. Cook in high-medium flame till the moisture evaporate and it will dry. Next add the crushed badis to the saga, mix it and turn off the flame. Serve hot with steam rice..