Monday, 11 November 2013


Ingredients :-
Koshala Saga - 1 bunch
Baigana (Brinjal) Chopped - 1 no.
Aloo (Potato) Chopped - 1 no.
Onion Sliced- 2 nos.
Garlic Crushed - 3-4 cloves
Green Chilli - 1 no.
Dry Red Chilli - 1 no.
Mustard Seeds - 1/2 tsp
A Handful of Fried Crushed Badi 
Mustard Oil - 2 tsp
Salt to taste

Method :-
Clean and wash the saga thoroughly. Cut into small size. Cut the Potato and Brinjal into small pieces. Heat oil in a pan. Add mustard seeds, dry red chilli, when it splutters add sliced onion, crushed garlic, green chilli and fry for a minute. Add the chopped vegetables and salt to your taste and mix well. Just fry till the veggies are semi cooked, then add the saga and stir well. Cook in high-medium flame till the moisture evaporate and it will dry. Next add the crushed badis to the saga, mix it and turn off the flame. Serve hot with steam rice..

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