Thursday, 28 November 2013


My 1st attempt : It's a Mexican recipe, is very famous in India now-a-days. Children n adults also luv this Nachos. It's very easy and quick rcp. You can make and store Tortilla chips in an air-tight container for a month. For complete Nachos Plate, we have to prepare three individual items... Tortilla Chips, Salsa and Cheesy White Sauce. So, frnzs lets start our Yummy NACHOS...

Ingredients For  Tortilla Chips :-
1 cup Makkai ka Atta (Maize Flour)                               
1/4 cup Wheat Flour
Carom (Ajwain) Seeds - 1 tsp
Salt to taste
Red Chilli Powder - 1/2 tsp
Oil - 1 tsp
Warm Water (as required)

Method :- Mix all the above ingredients together and make a dough (neither Soft nor Tight) by adding warm water. Divide the dough into equal portions and roll in round shape. Cut it by cookie cutter in round shape-triangle shape or star shape (which I've made) and prick all over with a fork. Deep fry in low-medium flame, soak in absorbent paper and keep in an air-tight container. Any one can also bake it in microwave.

Ingredients For Salsa :-
Roasted Capsicum - 1 no.
Raw Tomatoes - 3 nos.
Roasted Tomatoes - 2 nos.
Onion - 1 no.
Garlic - 8-10 cloves
Green Chillies (as your taste)
Lemon Juice - 2 tsp
Chopped Coriander Leaves
Salt to taste
Dry Herbs (Oregano) - 1tsp
A pinch of Sugar

Method :- Cut the veggies (roasted capsicum, roasted tomato, raw tomato, onion, garlic, coriander leaves, green chilly) in small pieces or blend just a whirl (Don't make a paste) in a veggie chopper. Mix all the ingredients together in a bowl, don't add water to it. Add lemon juice, dry herbs, salt and sugar and mix it well. 

Ingredients for Cheese Sauce :-
Grated Cheese - 1/2 cup
Milk - 1 cup
Garlic Crushed - 4-5 cloves
All purpose flour (Maida) - 2 tsp
Crushed Pepper Powder - 1 tsp
Cooking/Olive Oil - 1 tsp

Method :- Heat oil in a pan. add the crushed garlic and saute. Add grated cheese and stir continuously, when it starts to melt, add milk, maida and cook 4-5 minutes. Add crushed pepper and mix it. Remove it from falme and keep aside. 

Now Its Time For Platting :-
Put evenly the Tortilla chips on a serving plate. Spread a layer of salsa on it. Pour cheese sauce and now its ready to it. Serve remaining Cheese sauce and Salsa separately in a bowl. 

NOTE :- Any one can use extra fresh cheese by grating over the nachos and microwave it for 10-20 secs until cheese melts.

Ummmm...its really yummy..:) Try it and Enjoy with Ur family, frenzs and specially Kids must luv it..     

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