Tuesday, 12 November 2013


Ingredients :-
Brinjal (Baigan) - 2 nos. (cut in round shape)
Ginger-Garlic Paste - 1 tsp
Corn flour - 2 tsp
Rice powder - 2 tsp
Gram flour - 2 tsp
Red Chilli Powder - 1tsp
Turmeric Powder - 1tsp
Black Pepper powder - 1 tsp
Dhania (Coriander) Powder - 1tsp
Jeera (Cumin) powder - 1/2 tsp
Chaat Masala - 1 tsp
Salt to tatse
Refined Oil

Method :-
Wash and Cut the brinjal in round shape, add all the ingredients except salt and marinade with brinjal. Keep it aside for 15-20 minutes. Heat oil in a pan. Add salt to the brinjal and mix. Then put the brinjal pieces on the pan and cover with a lid. Shallow fry it on a medium-low fire. Turn the brinjal pieces and let it cook for more 2-3 minutes. When it turns brown in colour and cooked properly switch off the flame. Just sprinkle little chaat masala on it and Serve hot as a side dish...


  1. You have a wonderful bog . I have started following yours lovely space and it would be highly encouraging if you do the same .
    My Food blog
    My Other Blog

    Thanks & Regards

  2. Toton Mukherjee11 May 2014 at 22:47

    Can u believe now every day in the morning I come to your site, read..learn and make new dishes... my husband n me send you special thanks....

  3. Afreen Hussain3 June 2014 at 05:11

    Easy to make and tasty recipes...thanks for sharing :)