BRINJAL (BAINGAN) TAWA FRY

Ingredients :-

Brinjal (Baigan) - 2 nos. (cut in round shape)

Ginger-Garlic Paste - 1 tsp

Corn flour - 2 tsp

Rice powder - 2 tsp

Gram flour - 2 tsp

Red Chilli Powder - 1tsp

Turmeric Powder - 1tsp

Black Pepper powder - 1 tsp

Dhania (Coriander) Powder - 1tsp

Jeera (Cumin) powder - 1/2 tsp

Chaat Masala - 1 tsp

Salt to tatse

Refined Oil

Method :-

Wash and Cut the brinjal in round shape, add all the ingredients except salt and marinade with brinjal. Keep it aside for 15-20 minutes. Heat oil in a pan. Add salt to the brinjal and mix. Then put the brinjal pieces on the pan and cover with a lid. Shallow fry it on a medium-low fire. Turn the brinjal pieces and let it cook for more 2-3 minutes. When it turns brown in colour and cooked properly switch off the flame. Just sprinkle little chaat masala on it and Serve hot as a side dish...