Thursday, 24 October 2013


Ingredients :-
Cauliflower - 1 cup
Potato - 1/2 cup
Carrot - 1/4 cup
Onion chopped - 1 medium size
Ginger-Garlic Paste - 1 tsp
Tomato - 2 larges no.
Few Coriander Leaves chopped
Panch Phutan - 1 tsp
Dry Red Chilly - 1 pcs
Green Chillies - 2 nos.
Curry Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Salt to tatse
Water - 1cup
Oil - 1 tsp

Method :-
Cut all the vegetables (Cauliflower, carrot, potato) in small chunks and wash them. Boil the veggies in 1 cup water for 5-7 minutes with a pinch of salt and haldi powder. Remove it from fire and keep aside(Don't drain the water). Heat oil in a pan. Add Panch phutan, dry red chilly, green chillies, onion chopped and saute for a minute. When onion turns to brown, add ginger-garlic paste and fry in a medium flame. Next add the chopped tomato and a pinch of salt. Cook it for 2 minutes, add boiled vegetables with water to it. Sprinkle a little curry powder (I've used Grihasthi or Ruchi Curry powder). Mix well and let it boil for more 3-5 minutes in a high flame. Switch off the flame and garnish with coriander leaves. Serve hot with roti OR pratha OR Poori...

It's a quick and healthy dish or 'SANTULA', by using a little oil and masala...In winter, its my hubby's most favourite dish with paratha or poori...:) :)

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