All Purpose Flour (Maida) - 1cup
Wheat Flour (Atta) - 1/4 cup
Kalonji seeds (Nigella) - 1tsp
Oil - 2-3 tsp
Salt to taste
Water to knead the dough
For Stuffing :-
Boiled Egg - 2 nos. (Cut in small pieces)
Finely Chopped Capsicum - 2 tsp
Finely Chopped Onion - 3 tsp
Chopped Green Chillies - 2nos.
Pepper Powder - 1 tsp
Chat Masala - 1 tsp
Mixed Herbs - 2 tsp (Optional. I've used this to add a twist to the taste)
Salt to tatse
Take maida and atta together in a bowl, add 3 tsp oil and rub it with your fingers. Add salt, kalonji seeds and water little by little and make a soft dough. Cover it with a muslin cloth in an air tight dish and keep aside for 30 minutes.
Now, for stuffing, mix all the ingredients together in a bowl.
Divide the dough into 7-8 equal size balls. Roll them like chapati and cut it two equal halves with a knife. Apply some water at the side edges by your finger tips. Give it a cone shape and fill 1 tsp egg mixture into it. Seal it tightly again with some water.
Heat oil in a kadhai or deep frying pan and deep fry it slowly in a low flame. Don't fry in high flame, otherwise the outer cover turns brown and inner side will not cook properly. Keep turning other side when it changes its colour to golden brown. Remove from oil and soak in a tissue paper. Now your yummy patties is ready to eat..Serve it with your favorite ketch-up or any chutney...
NOTE:- You can also bake it in microwave by greasing oil or egg whites.