Thursday, 24 October 2013


Ingredients :-
Paneer - 200 gms (Cut in long pcs)
Onion - 1/2 cup (Cut in thin sliced)
Onion - 1 cup (Cut in cubes)
Green Chillies - 2-3 nos.
Ginger-Garlic Paste - 1 tsp
Kasoori Methi - 1/2 tsp
Pepper Powder -1 tsp
Dhania (Coriander) Powder - 1 tsp
Jeera (Cumin) Powder - 1/2 tsp
Sugar - 1/2 tsp
Tomato - 1 no. (Silced)
Tomato Ketch-up - 1 tsp
Salt to taste
Oil - 1 tsp
Butter - 1 1/2 tsp

For Batter :-
Maida (All Purpose Flour) - 1 tsp
Corn Flour - 1 tsp
A pinch of Salt
Curd - 2 tsp
Red Chilly Powder - 1/2 tsp 
Pepper Powder - 1/2 tsp

Method :-
Make a thick batter of Maida, corn flour, curd, red chilly powder, pepper powder, salt and put the paneer pieces to this for 15-20 minutes. Heat 1 tsp Oil in a pan. Put the marinade paneer pieces on the pan and just fry till golden brown in colour. Remove the fried paneer pieces from pan and keep aside. Heat 1/2 tsp butter in a pan and fry the cube size onion for just 1 minutes and remove it from fire. Heat 1 tsp butter in the same pan and add  coriander powder, cumin powder, pepper powder, red chilly powder and saute. Then add the sliced onion and ginger-garlic paste to it and fry for a minute till it changes its colour. Add sliced tomato and saute. Add 1 tsp tomato ketch-up, just for more flavour(It is optional). Add fried paneer and kasoori methi and mix well. Saute for a couple of minutes and then add fried onion and pepper powder to it. Mix everything with each other and let it on fire for more 2 minutes. Switch off the flame and serve hot with naan, paratha or rice.

1 comment:

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