Tuesday, 22 October 2013


Ingredients :-
Chuda / Chivda / Poha / Flattened Rice - 1 cup
Grated Potato - 1 no. Large Size
Sliced Onion - 1no.
Green Chillies - 2 nos. (as your choice)
Dry Red Chillies - 1 no.
Few Curry Patta 
Grated Aamba Aada (Mango Ginger) - 1" inch
Cumin Seeds - 1 tsp
Turmeric Powder - 1/2 tsp
A Pinch of Hing (Asafoetida)
Roasted Peanuts / Roasted crushed Papad (Optional)
Mixture - 1/2 cup
Salt to taste
Oil for frying - 2 tsp

Method :-
Heat a kadhai n dry roast the Chuda / Poha in medium flame till it turns crispy n light brown in colour. Remove it from fire and keep aside. Take 2 tsp Oil in kadhai. Add cumin seeds, dry red chilly, green chillies, hing, curry patta and let it splutter, fry till curry patta are crispy. Add sliced cut onion n fry for a while. Next add grated potato and salt, a little haldi powder to it and mix well. Fry in medium flame till potato and onion are cooked n crispy. Add fried chuda/poha to it and mix well. Fry for more 5-8 mins. Add roasted peanuts or roasted crushed papad to it for more flavor. Switch off the flame n Serve it with a cup of tea in rainy season. Add spicy mixture to enhance the flavour. Enjoy this healthy n crispy snacks with your family n frienz !!!

NOTE :- You can store it in an air-tight jar/container for a couple of week. 

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