Tuesday, 11 February 2014


Ingredients :-
Milk - 1 litre
Rice - 4-5 tsp (Soaked for 30 minutes n make a fine paste with little water)
Sugar - 1/2 cup Sugar
Fresh Cream - 1/2 cup
Cardamom powder -  A Small Pinch
Saffron - Few Strands (Soaked in little warm milk)
Dry Fruits (as your choice)
A Pinch of Salt

Method :-
Take milk in a wide vessel and bring to a boil. Add the rice mixture / batter to the milk very slowly and stir it continuously. Let it cook for 8-10 minutes completely in simmer. When rice cooked properly, add sugar to it and mix well. Cook for another 5-8 minutes till sugar dissolved, then add saffron syrup and fresh cream to it. Add fried dry fruits as your choice and mix well. Switch off the flame and let it cool at room temperature. You can also keep it in refrigerator at least for 1 hours. Garnish with rose petals or more dry fruits and Serve chilled. Enjoy your quick and delicious Dessert !!!  

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