Wednesday, 12 February 2014


Ingredients :-
Paneer - 2 cups (Cut into large chunks)
Fresh Cream - 1/2 cup
Chopped Onion - 3-4 nos. (Finely chopped)
Ginger - Garlic Paste - 2 tsp
Red Chilly Powder - 1 tsp
Cardamom powder - 1/2 tsp
Garam Masala Powder - 1 tsp
Chopped Green Chilly - 3-4 nos.
Tomato Puree - 2 nos. (Large size)
Pepper powder - 1/2 tsp
Honey - 2 tsp
Ajwain (Carom seeds) - 1/2 tsp
Salt to taste
Butter - 1 tsp
Dalda ghee - 1 tsp

Method :-
Take a bowl and mix Cream, ginger-garlic paste, red chilly powder, garam masala powder, cardamom powder, chopped green chilly, tomato puree, honey, melted butter and salt to taste. Keep it aside for 5 minutes. Heat a non-stick tawa, add 1-2 tsp ghee and fry the chopped onion till it translucent. Add few ajwain seeds and saute. Add the Gravy to the tawa and cook. When it start to boil, add the Paneer cubes and mix very carefully. Cook for more 5 minutes till the gravy thickens and the consistency should be thick. Switch off the flame and Serve your TAWA PANEER garnish with coriander leaves with chapati / naan..

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