CRUNCHY CHANA DAL PAKORA

Ingredients :-
2 cups Chana dal (Soaked for 1 hr)
1 Chopped Onion
6-7 Garlic cloves
1 inch Ginger chopped
3-4 Green Chillies                                                                             
1 tsp Ajwain (Carom seeds)
1/2 tsp turmeric powder
Few chopped Curry leaves
Few chopped Coriander leaves
Salt as per taste

Method :-

Soak chana dal for one hour and drain water completely. Grind chana dal along with ginger pieces, garlic cloves, green chillies.{Don't make very fine paste}. Transfer this mixture into a bowl. Add chopped coriander leaves, chopped curry leaves, chopped onion, turmeric powder, ajwain seeds, salt and mix with the paste. Heat oil in a deep frying pan or kadhai. Wait for oil to get hot. Deep fry the pakodas from both side till golden brown. Remove from oil and soak in a tissue paper. Serve hot chana dal pakoras with tomato-ambeda chutney. 

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