Thursday, 28 August 2014

Kale Chane ke Tikki (Black Chickpeas Tikki)

Ingredients :-
Boiled Kala chana (Black chickpeas) - 1 cup (Make a roughly paste of chana in a blender with little water)
Onion - 1 no. (Finely chopped)
Ginger paste - 1/2 tsp
Green chilly - 2-3 nos.
Coriander leaves chopped few
Carrot grated - 1 no.
Amchur powder (Dry mango powder) - 1 tsp
Lemon juice - 1/2 tsp
Besan (Gram flour) - 2 tsp
Corn flour - 1 tsp
Bread crumbs - 2-3 tsp
Mustard oil - 1-2 tsp
Oil for frying 

Method :-
Take all the ingredients together in a bowl and mix it well. Divide the mixture into equal portions and give tikki shape, roll over the bread crumbs and shallow fry in tawa / pan. Serve hot with any chutney or sauce or as side dish with rice.
NOTE :- You can also deep fry the tikkis in oil till golden in colour.
  • You can prepare chaat from this. Keep the tikkis in plate, just flatten it by your palm, add fresh curd, green chutney, imli ki meethi chutney, chaat masala, chopped onion, coriander leaves, black salt, roasted cumin n coriander seeds powder and spread some bhujiya..Enjoy your chatpati snacks..!!!

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