Tuesday, 15 May 2012


200 gm paneer (cut in cube size)
1 chopped capsicum
2 chopped onions
1 tsp grated ginger and garlic
2 sliced green chillies
Corn flour -1 tsp (mixed with little water) 
Vinegar - 2 tsp
Kasoori methi - 1/2 tsp
Soya sauce - 2 tsp
Tomato puree - 2 tsp
Black pepper powder - 1/2 tsp
Sugar - 1/2 tsp
salt as per reuired
Oil 2-3 tsp for frying

Method :-
Make a thick batter of corn flour, deep the paneer cubes and fry in hot oil till golden brown.
Take a non-stick pan. Heat oil, add chopped ginger and garlic, chopped onion, sliced green chillies and fry for a minute over a high flame. Add capsicum and sprinkle vinegar, saute for 2 mins. Then add the paneer cubes, soya sauce, tomato ketch up, sugar, salt, kasoori methi and black pepper. Simmer for few minutes till the paneer mix properly with sauce. Serve hot.

You can take it as starter or even make gravy for your main course.

Note:- If you want to make gravy, then take the soya sauce, tomato sauce, corn flour, sugar, water in a bowl and mix well. Before adding paneer, boil this mixture in  the pan in slow flame and simmer for few minutes and let it cook. Stirring continuously the gravy. Then add paneer and serve hot. 


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