Monday, 19 May 2014

Veggie Bread Toast (Eggless) - A Toothsome Snacks For Vegetarian

Ingredients :-
Bread - 6-8 pieces
Oil for shallow frying

For the Batter :-
Besan (Gram flour) - 1/2 cup
Suji (Semolina) - 3-4 tsp
Curd - 1/2 cup
Oil - 2 tsp
Onion - 1 (finely chopped)
Green Chilly - 2-3 nos. (finely chopped)
Few Coriander leaves - Finely chopped
Few Curry Patta - Finely chopped
Carrot - 1 (grated) (You can also add any grated vegetables capsicum, beetroot, corn as your                                     choice)
Chat masala powder - 1 tsp
Haldi (Turmeric powder) a pinch
Salt to taste

Method :-
Take all the ingredients together in a bowl and mix it well. Add little water if you needed. The consistency should be slightly thick smooth batter. Keep it aside for 15 minutes.

Heat the non-stick tawa / griddle with little oil. Cut the bread in to triangle or as your choice. Dip the slice of bread in the batter and place on tawa. Toast both the sides of bread til it comes out with a light golden brown colour. Remove from it flame and Serve with ketch-up / chutney / curd ...Enjoy it !!!

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