BREAD CIGAR ROLLS / STUFF BREAD CIGARS / NO FRY BREAD ROLLS

An interesting starter or can serve in breakfast also, which is stuffed with paneer are much healthier than the deep fried version. You can use any stuffing of your choice i.e, chicken, mixed vegetables, egg or boiled potato and enjoy Cigars with green chutney or ketch-up. 

Ingredients :-
Fresh Bread Slices 4-6 nos.

Butter to grease                                                                          

For Stuffing :-
1/2 cup grated Paneer
1 Medium Onion, Very finely chopped
2 chopped Green Chilies
1/2 cup grated Carrot
1/2 tsp ginger - garlic paste
Few chopped Coriander leaves
1/4 cup fresh Mozzarella Cheese
1/2 tsp Black pepper powder
1/2 tsp Chat Masala
1/2 tsp Lemon Juice
Salt to taste

Method :-
Mix all the above ingredients with paneer in a bowl and make a soft filling.
Now take the bread slices, remove the crust or edges of the bread. Sprinkle a little drop of water over the bread slices and press well. Roll out each slice of bread with a rolling pin. Spread any chutney or sauce over the bread as your choice (Optional). I have use schezwan sauce n it taste awesome. Put the filling on one end and gently roll it upwards like cigar. On a tawa, brush some butter up the breads well on all sides and put it on tawa on a medium flame. Lightly roast until all sides are nice browned and serve hot with any chutney and Enjoy it !!!