QUICK N EASY TAWA PANEER RECIPE

Ingredients :-

Paneer - 2 cups (Cut into large chunks)

Fresh Cream - 1/2 cup

Chopped Onion - 3-4 nos. (Finely chopped)

Ginger - Garlic Paste - 2 tsp

Red Chilly Powder - 1 tsp

Cardamom powder - 1/2 tsp

Garam Masala Powder - 1 tsp

Chopped Green Chilly - 3-4 nos.

Tomato Puree - 2 nos. (Large size)

Pepper powder - 1/2 tsp

Honey - 2 tsp

Ajwain (Carom seeds) - 1/2 tsp

Salt to taste

Butter - 1 tsp

Dalda ghee - 1 tsp

Method :-

Take a bowl and mix Cream, ginger-garlic paste, red chilly powder, garam masala powder, cardamom powder, chopped green chilly, tomato puree, honey, melted butter and salt to taste. Keep it aside for 5 minutes. Heat a non-stick tawa, add 1-2 tsp ghee and fry the chopped onion till it translucent. Add few ajwain seeds and saute. Add the Gravy to the tawa and cook. When it start to boil, add the Paneer cubes and mix very carefully. Cook for more 5 minutes till the gravy thickens and the consistency should be thick. Switch off the flame and Serve your TAWA PANEER garnish with coriander leaves with chapati / naan..