CHANA DAL (BUTA DALI) CHUTNEY

Ingredients :-

1 cup Chana Dal

3-4 Green chillies

Fresh Ginger about 1 inch

Fresh Coconut - 1/4 cup 

3-4 Garlic cloves

1/2 tsp of Oil

2 Dried Red Chillies

Salt to taste

For Tempering :-

Oil : 1 tsp

Mustard seeds : 1 tsp

Dry Red Chilli : 1 no.

Curry Patta : 8-10 nos.

A pinch of hing

Method :-

Heat oil in a pan and fry chana dal for 2-3 mins till it turns brown. Also add red chillies and fry for a minute. Switch off the flame and keep aside to let them cool.  

Grind all the above ingredients together in a blender by adding little water. Transfer the chutney into a bowl.

Now heat oil in a kadhai. Add mustard seeds, red chilli, hing and curry patta to the oil. Fry for a few seconds. Pour this tempering directly on the chutney. Now its ready to serve with idli, dosa, chilla, upma etc.

Enjoy it !!!