TOMATO-AMBEDA (HOG PLUM) CHUTNEY

Last time when I made dal vada, I wanted to try out something different of tomato chutney. This sweet n sour chutney is very simple to prepare and also easily available in home. You can enjoy this chutney with any snacks like samosa, pakoda, idli, dosa or upma etc!!

  

Ingredients :-

2 chopped Tomatoes 

2-3 sliced Ambeda (Hog plum)

6-7 Garlic cloves

3-4 Fresh Green chillies

Few chopped Coriander leaves

Salt as per taste

For Seasoning :-

1 tsp Mustard Oil

1 tsp Mustard seeds

Few Curry leaves

2 Dry red chillies

A pinch of hing

Method :-

Wash and clean the tomatoes and ambeda. Grind the above ingredients together in a blender. (don't make a very fine paste). Now heat oil in a kadhai. Add mustard seed, dry red chilli, curry leaves and a pinch of hing. Allow it to splutters and pour it over the tomato chutney and mix well. Now your spicy chutney is ready to served :)