SPICY N CRUNCHY BREAD CHAAT RECIPE

Ingredients :-

Wheat / White Bread - 3-4 pieces

Boiled Potato - 2 nos.

Boiled Kabuli Chana (Cheak Peas) - 1/2 cup

Onion chopped - 1 no.

Green Chilly - 2 nos.

Coriander leaves chopped

Tomato chopped- 1 no.

Yogurt - 1/4 cup

Red Chilly Powder - 1/2 tsp

Chaat Masala - 1 tsp

Roasted Cumin-Coriander-Red Chilly Powder - 2 tsp

Black Salt - 1/2 tsp

Salt to taste

Sev (Bhujia) - 3 tsp

Tamarind - Jaggery syrup - 2 tsp (Mithi Chutney)

Method :-

Cut the bread pieces into small square sizes. Toast this bread pieces with little oil in a pan or you can toast this in a toaster.

Arrange the bread pieces in a serving plate. Then add boiled potato pieces, onion, green chilly, coriander leaves, boiled kabuli chana, tomato, yogurt, red chilly powder, chaat masala, black salt, plain salt to taste, mithi chutney, roasted cumin-coriander-red chilly powder and lastly spread fried sev and now its ready to Serve.

Enjoy the khati-mithi-tikhi Bread Chaat. !!!