PAV BHAJI RECIPE

Ingredients :-

Cauliflowers Florets - 1 cup

Carrot chopped - 2 nos.

Potato - 2 nos.

Green Peas - 1/2 cup

Capsicum chopped - 1/4 cup

French Beans Chopped - 1/4 cup

Onion - 3 nos.

Green Chilli - 3-4 nos.

Garlic chopped - 3-4 tsp

Ginger chopped - 1 tsp

Red chilli chopped - 2 nos.

Turmeric Powder - 1/2 tsp

Pav Bhaji Masala - 2tsp

A Pinch of Salt

Tomatoes Chopped / Puree - 3 nos.

Red Chilly Powder - 1/2 tsp

Lemon Juice - 1 tsp

Chopped Coriander Leaves - 2 tsp

Butter / Cooking oil - 2 tsp

Pavs / Bread Buns - Quantity as you need

Method :-

Wash and cut all the veggies in small chunks. Boil it in a pressure cooker or micro wave with a pinch of salt and water. Mash the vegetables by using a masher and keep aside.

Heat Oil / Butter in a pan. Add chopped onion and a pinch of salt and saute. Add chopped ginger-garlic-red chilly for a while. When the raw smell goes out, add the tomato puree, turmeric powder and stir fry till oil separates. Add Pav bhaji masala, red chilly powder and chopped capsicum and cook. Mix all the dry masala well. Add the boiled mashed veggies to it and cook for 8-10 minutes in a medium flame. Keep continue stirring. While serving add little butter n chopped coriander leaves, lemon juice n chopped onion and Serve with buttery Pavs.

Now it's time to ready Pavs :-

Slice the Pavs from middle. Heat a non-stick pan. Add the butter pieces, when it start to melt fry the Pavs till crispy. Now its ready to serve. Enjoy your spicy Pav-Bhaji as lunch / Dinner or Evening Snacks.