SORISHA SAGA BHAJA (SARSON/MUSTARD LEAVES FRY) (ODISHA RECIPE)

Ingredients :-

Sorisha Saga - 1 bunch

Potato - 1 no.

Brinjal - 1 no.

Onion  - 1 no. (Chopped finely)

Garlic cloves - 4-5 nos. (Crushed)

Green Chilli - 2 nos.

Dry Red Chilli - 1 no.

Panch Phutan - 1 tsp

Salt to tatse

Oil for frying - 2 tsp

Method :-

Wash and clean Sorisha saga thoroughly. Finely chopped it. Cut the potato and brinjal into small cubes. Heat oil in a pan. Add panch phutan, when it crackles, add dry red chilli, green chilli, chopped onion, crushed garlic and saute for a while. Add the vegetables and sprinkle a little salt and mix well. When the veggies are semi-cooked add the chopped sorisha saga and fry for 5-8 mins. without covering lids. Don't over cook the saga, let retain its green colour. Turn off the flame. Serve hot with rice or roti..