AMBEDA (HOG PLUM) CHUTNEY

Ingredients :-

Ambeda (Hog Plum) - 10 nos.

Green Chilli - 3-4 nos. (as your taste)

Garlic Cloves - 5-7 nos.

Ginger - 1/2 " inch

Cumin Seeds - 1/2 tsp

Coriander Leaves - 1/4 cup

Lemon Juice - 1 tsp

Yogurt - 2 tsp

A Pinch of Sugar

Salt to taste

Method :-

Wash and cut the ambeda (Hog Plum) into small pieces. Blend the above ingredients together in a blender to make a paste (don't make very smooth). Transfer into a bowl. Any one can keep it in refrigerator for a couple of week. Now your yummy Hog Plum chutney is ready to Serve with any snacks or rice or chapati...