Saturday, 4 January 2014

HERB CHICKEN TOSSED WITH SPINACH N LIL STAR PASTA

Ingredients :-
Bone less chicken - 100 gms
Boiled Pasta - 1 cup (I've used here little Star Pasta, one can use any pasta)
Blanched Spinach - 5-8 leaves (Boiled the leaves with lil salt in high flame for 2-3 minutes)
Chopped Onion - 1 no.
Chopped Tomato - 1 no. (de-seed)
Green Chilly - 1 no.
Chopped Garlic - 8-10 nos.
Black Pepper - 1 tsp
Basil - 2 tsp 
Oregano - 1 tsp
Honey - 1/2 tsp
Olive Oil - 1 tsp

Method :-
Boiled chicken with little salt for about 8-10 minutes. Heat Olive Oil in  a pan. Add Onion, Garlic, Green chilly, Tomato and saute in high flame for 3-4 minutes. Add boiled Chicken, boiled Pasta, salt to taste, black pepper, dry herbs (Basil n Oregano) and mix it well. Add finally Spinach leaves and mix. Tossed for 1 minutes and switch off the flame. Serve to a serving plate and spread honey over it. Now its ready to Enjoy your Yummy Starter..


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