QUICK N EASY N DELICIOUS CAULIFLOWER CURRY (KOBI SANTULA) RECIPE

Ingredients :-

Cauliflower - 1 cup

Potato - 1/2 cup

Carrot - 1/4 cup

Onion chopped - 1 medium size

Ginger-Garlic Paste - 1 tsp

Tomato - 2 larges no.

Few Coriander Leaves chopped

Panch Phutan - 1 tsp

Dry Red Chilly - 1 pcs

Green Chillies - 2 nos.

Curry Powder - 1 tsp

Turmeric Powder - 1/2 tsp

Salt to tatse

Water - 1cup

Oil - 1 tsp

Method :-

Cut all the vegetables (Cauliflower, carrot, potato) in small chunks and wash them. Boil the veggies in 1 cup water for 5-7 minutes with a pinch of salt and haldi powder. Remove it from fire and keep aside(Don't drain the water). Heat oil in a pan. Add Panch phutan, dry red chilly, green chillies, onion chopped and saute for a minute. When onion turns to brown, add ginger-garlic paste and fry in a medium flame. Next add the chopped tomato and a pinch of salt. Cook it for 2 minutes, add boiled vegetables with water to it. Sprinkle a little curry powder (I've used Grihasthi or Ruchi Curry powder). Mix well and let it boil for more 3-5 minutes in a high flame. Switch off the flame and garnish with coriander leaves. Serve hot with roti OR pratha OR Poori...

It's a quick and healthy dish or 'SANTULA', by using a little oil and masala...In winter, its my hubby's most favourite dish with paratha or poori...:) :)