ZAIKEDAR PANEER STUFFED BHINDI (LADIES FINGER) RECIPE

Ingredients :-

Bhindi (Ladies Finger) - 10-12 nos.

For Stuffing :-

Grated Paneer - 5 tsp

Grated Carrot - 4 tsp

Coriander (Dhania) Powder - 1 tsp

Cumin (Jeera) Powder - 1/2 stp

Dry Mango(Amchur) Powder - 1 tsp

Red Chilli Powder - 1/2 tsp

Ginger-Garlic Paste - 1 tsp

Black Pepper Powder - 1/2 tsp

Turmeric (Haldi) Powder - 1/2 tsp

Lemon Juice - 1/2 tsp

Cooking Oil - 1 tsp 

Salt to taste

For Tempering :-

Cooking Oil - 2-3 tsp

Mustard Seeds - 1/2 tsp

Cumin Seeds - 1/4 tsp

Fenugreek (Methi) Seeds - 3/4 stp

Dry Red Chillies - 2 crushed

Few Curry Leaves

A Pinch Of Hing

1 no.Big Onion Chopped

Chopped Green Chillies (as Per taste)

Few Chopped Coriander Leaves 
Chat Masala - 1 tsp
Salt to taste

Method :-

Clean, wash and pat dry the Bhindi (Ladies Finger) with a cloth. Due to very long in size, I've cut them in two pieces. Make a slit in each bhindi in lengthwise. Take all the above stuffing ingredients in a bowl and mix it well. Then stuff the mixture in each bhindi and keep aside. Heat oil in a kadhai or pan. Add mustard, cumin and fenugreek seeds, dry red chillies, hing to the oil. When it splutters, add chopped onion, green chillies, curry patta and saute for a while. Then add the stuffed bhindi and sprinkle a little bit salt as per your taste. Mix it well and cover for 4-5 minutes on simmer. Add the extra stuffing mixture to the kadhai if u have left, which'll add more flavours to the bhindi and stir in every few minutes. Don't over cook the bhindi. Switch off the flame and garnish with chopped coriander leaves and sprinkle a little chat masala over it. Serve hot as side dish with rice or roti. Enjoy it !!!