GUPCHUP...PANI PURI...PUCHKA

Ingredients:-

For Puris :-

Maida (Refined flour) - 1/2 cup

Suji (Semolina) - 1/2 cup

Atta (Whole wheat) - 1/2 cup

Water to knead the dough

A Cotton muslin cloth

Oil for deep frying

For Masala :-

Boiled & Mashed Potato - 2 nos.

Chopped Onion - 1 no.

Chopped Green Chillies (as per your taste)

Chopped Coriander leaves

Boiled Matar (Yellow Peas) - 1/2 cup

Roasted Cumin n Coriander powder

Roasted Red Chilly Flakes

Black Salt - 1 tsp

Chaat Powder - 1 tsp (optional) 

For Khatta Pani :-

Tamarind - 3 tsp

Ginger-Garlic Paste - 1/2 tsp

Mango Ginger paste - 1/2 tsp

Chopped Green chilies (as per your taste)

Chopped Coriander Leaves

Chopped Pudina Leaves

Black Salt - 1 tsp

Plain Salt - 1/2 tsp (as per taste)

Sugar - 1/2 tsp

Roasted Cumin n Coriander Powder - 1 tsp

Roasted Red Chilly Flakes - 1/2 tsp

Method :-

For Puris:- Take suji, maida n atta in a bowl and mix it well. Prepare a dough (not so soft, not so hard) by adding water. Make small balls from the dough, spread 2 tsp oil over the balls, mix well. Cover with a wet cotton cloth for 30 minutes and Keep aside. Heat oil in a deep pan. Roll out small puris from the dough balls and fry till golden brown in colour in a slow-medium flame. You can store it in an air-tight jar or polythene bag for longer period.  

For Masala:- Take all the above ingredients together in a bowl. Mix it well.

For Khatta Pani:- Soak tamarind in water for 10-15 minutes and squeeze out the pulp. Add all the ingredients to this pani, add more water as your choice. It should be more tangy, slightly sweet n little sour in taste.

Now your tasty home made GUPCHUP is ready to eat...Enjoy it with your family n relatives n friends !!!

KHATE JAO KHATE JAO...JITNA MARJI KHATE JAO...:) :) :)