MASALA FRIED IDLI / CHILLI IDLI FRY

Ingredients :-

10 nos. Idlis (Fresh or leftovers)

1 Capsicum chopped

1 big Onion sliced

1 big Tomato chopped

2-3 chopped Green chillies

1 tsp chopped Garlic cloves

Few Curry leaves

1 tsp Mustard seeds

1/2 tsp Turmeric powder

1 tsp Sugar

1 tsp Lemon Juice

2 tsp Tomato Sauce

1 tsp Black pepper powder

1 tsp Chat masala

Salt to taste

2-3 tsp Oil

Method :-

Cut the idlis in square pieces as required. Heat oil in a non-stick pan or kadhai. Add mustard seeds and curry leaves and let them splutters. Add sliced onion, chopped garlic, chopped green chillies and fry for a minute. Then add chopped capsicum and saute a while. When capsicum tends to soft add chopped tomatoes, turmeric powder, salt to it. Saute for 5 minutes till oil separates. Add the crumbled idlis and mix. Saute for 2-3 minutes. Then add sugar, tomato sauce, black pepper powder, chat masala and mix well with the idlis. Sprinkle some lemon juice and turn off the heat. Serve hot/warm with any chutney.