PANASA KATHA TAWA BARA (RAW JACKFRUIT CUTLET)

Ingredients:-

2 cups Boiled Jack fruit (Panasa)

1 no Boiled potato

1 tsp besan (bengal gram flour)

2 tsp Bread crumbs 

1 big Finely chopped Onion

3-4 nos. chopped Green chillies

1/2 tsp chopped Ginger n Garlic (optional)

Few chopped Coriander leaves

2 tsp grated raw Mango 

1 tsp Chaat masala
1/2 tsp Red Chilly powder
1 tsp Tandoori Masala 
Salt to taste

Oil for shallow frying (I've used here mustard oil for frying, which gives a nice aroma)

Procedure:-

Wash and peel the jack fruit and cut into small cubes. Boil the jack fruit pieces adding salt and little haldi (turmeric) powder in a pressure cooker for 10 mins. When it cools down, mash the boiled jack fruit cubes and potatoes. Add all the above ingredients into this mashed jack fruit. Mix well it. Divide into equal sized balls and flatten into round shape or shape into oval cutlets. Roll it over the bread crumbs.

Heat a little oil in a frying pan. Put the cutlets over it and fry both sides in a medium flame. 

Enjoy hot n yummy cutlet with onion rings and green chutney.. :) :) :)

Happy Cooking !!!