Ingredients:-
2 chopped onions
2 chopped green chillies
2 tsp poppy seeds(khus-khus)
4 potato (peeled n cut into small pieces)
3 tbsp mustard oil
1 tsp cumin (jeera) seeds
1/2 tsp haldi, Salt as per taste
Chopped coriander leaves
Method:-
Soak the poppy seeds in warm water for 10 minutes and grind to a fine paste.
Heat the oil in a pan and add cumin seeds n green chilies. Mix the onions and fry till translucent. Then add the potato cubes and fry for 3-4 minutes. Add haldi, salt n water and mix well. Cover the pan with a lid and cook till the potato are half tender. Mix in the poppy paste and cover again with a lid for 5-7 minutes. Fry it for some mins. Then switch off the flame and garnish with chopped coriander leaves. Serve hot with roti/paratha. :)
NOTE :- Sending this recipe to;
NOTE :- Sending this recipe to;
- "30 Minutes Meal Mela" hosted by Srivalli.
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