Kunmun's Delicious Kitchen

Thursday, 19 February 2015

Phulkobi Patra Bhaja (Cauliflower leaves stir fry with pink lentil)

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Ingredients :- Phula Kobi Patra (Cauliflower leaves) - 1 bunch (wash and clean it properly and then finely chop) Baingan (Brinja...
3 comments:
Friday, 6 February 2015

Doodh Peda / Malai Peda / Milk Peda

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Valentine Day is near to door.....So what you are planning friends !!! Here is presenting easy n quick delicious MALAI PEDA from my kit...
Thursday, 5 February 2015

Soya chunks / Meal maker Curry (Mustard paste flavour)

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Ingredients :- Soya chunks / Meal maker - 1 cup  ( Boil in water about 5 mins, drain the water and wash with normal water. Squee...

Ganth Gobi / Kohlrabi / Olloo Kobi Chutney

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Ingredients :- Ganth Gobi / Oollo kobi / Kohlrabi / White Vienna - 1 medium size Peanuts - 1 tsp Dates - 2-3 pieces (seedless) ...
Wednesday, 28 January 2015

Ragi Kanji (Spicy Version of Ragi/Millet flour)

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Ragi is a powerhouse of health benefiting nutrients that help in reducing weight and also acts as a treatment for multiple diseases lik...

Ragi Kheer / Mandia Jau (Sweet Version)

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Ingredients : Ragi / Millet flour - 1 cup Jaggery / Sugar - 1/2 cup (as per your taste) Salt to taste Milk - 2 cups Water - ...
4 comments:
Wednesday, 12 November 2014

Kadai Pitha (Sweet Version) (Odiya Delicacy)

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Ingredients :- Idli batter (Or Rice-2 cup, Urad dal-1 cup. Soak 6-7 hours n grind into a smooth batter. Keep it more 4-5 hours or ove...

Crispy n Crunchy Ragi ke Pakoda (Finger millet Fritters)

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Ingredients :- Raagi (finger millet) flour - 1 cup Besan (Gram flour) - 2 tsp Onion (finely chopped) - 1 no. Grated Ginger-garlic - ...
Monday, 3 November 2014

Paani Kakharu Khatta

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This is a traditional authentic Odiya delicacy...which specially cook in the holy auspicious month of "Kartik"in my state OD...
Thursday, 25 September 2014

Crunchy Litti with Spicy Chokha

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Ingredients :- Wheat flour (Atta) - 1 cup Carom seeds (Ajwain) - 1/2 tsp Red Chilly powder - 1/2 tsp Oil - 2 tsp Salt to tas...
1 comment:
Tuesday, 2 September 2014

Almond Burfi Recipe

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Ingredients :- Almond - 1 cup (Soaked in water for 1 hrs and blanched it about 10 mins.) Sugar - 1/2 cup (or as your taste) Ghee ...
Thursday, 28 August 2014

Chhatu-Kabuli chana Besara Poda (Mushroom-Chickpeas dry roast in mustard flavour)

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Ingredients :- Chhatu (Mushroom) - 200 gms Boiled Cabuli chana (Chickpeas) - 1 cup Onion - 2-3 nos. (cut into large chunks) Green ch...

Kale Chane ke Tikki (Black Chickpeas Tikki)

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Ingredients :- Boiled Kala chana (Black chickpeas) - 1 cup (Make a roughly paste of chana in a blender with little water) Onion - 1 no...
Wednesday, 27 August 2014

Kachodi with Moong Dal Stuffing

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Ingredients :- All purpose flour (Maida) - 2 cup Oil - 1/2 cup Salt to taste Water - to knead the dough Nigella seeds (Kalaj...

Quick n Easy Egg Masala

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Ingredients:- Egg (Boiled) - 4 nos. For Masala :- Onion paste - 3 nos. (big size)  Ginger - Garlic paste - 2 tsp Tomato pure...
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Sagarika's Kitchen
Orissa, India
WOW! FIRST BLOG!! LET ME INTRODUCE MYSELF AND MY BLOG!!! Hi everybody, Welcome to my blog. I am Sagarika,from Orissa.I am so excited to start connecting with you all and learning more from you.I love to read cook books and love to try new recipes in my kitchen.But not prepared so much due to lack of time as I was in job.I got the inspiration for cooking from my Mamma n mom-in-law.After marriage I always used to make new dishes for my hubby and gradually this becomes a passion for me.My hubby loves food and my mom-in-law is a terrific cook. Now a days I am doing a lot of experiments in cooking which is very much appreciated by my Family & Friends.My hubby always supports n encouraged me to do new things and helps me also in my kitchen.In free time,I follows many recipe blogs in net and finally ideas came to mind for creating my own blog and share my ideas of cooking with you. Please give your valuable comments and suggestions which will help me to proceed ahead n will gives better to better recipes for you..
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