Kunmun's Delicious Kitchen

Ingredients :- Idli batter (Or Rice-2 cup, Urad dal-1 cup. Soak 6-7 hours n grind into a smooth batter. Keep it more 4-5 hours or ove...

Ingredients :- Raagi (finger millet) flour - 1 cup Besan (Gram flour) - 2 tsp Onion (finely chopped) - 1 no. Grated Ginger-garlic - ...

This is a traditional authentic Odiya delicacy...which specially cook in the holy auspicious month of "Kartik"in my state OD...

Ingredients :- Wheat flour (Atta) - 1 cup Carom seeds (Ajwain) - 1/2 tsp Red Chilly powder - 1/2 tsp Oil - 2 tsp Salt to tas...

Ingredients :- Almond - 1 cup (Soaked in water for 1 hrs and blanched it about 10 mins.) Sugar - 1/2 cup (or as your taste) Ghee ...

Ingredients :- Chhatu (Mushroom) - 200 gms Boiled Cabuli chana (Chickpeas) - 1 cup Onion - 2-3 nos. (cut into large chunks) Green ch...

Ingredients :- Boiled Kala chana (Black chickpeas) - 1 cup (Make a roughly paste of chana in a blender with little water) Onion - 1 no...

Ingredients :- All purpose flour (Maida) - 2 cup Oil - 1/2 cup Salt to taste Water - to knead the dough Nigella seeds (Kalaj...

Ingredients:- Egg (Boiled) - 4 nos. For Masala :- Onion paste - 3 nos. (big size)  Ginger - Garlic paste - 2 tsp Tomato pure...

Ingredients :- Baingan (Eggplant) - 3-4 nos. (Small ones) Fresh Curd - 1 cup Green chilly - 2-3 nos. (chopped finely) Black sa...

Ingredients :- Rice - 1 cup Coconut grated/pieces - 1 cup Soda bi-carbonate - a pinch (Optional) Sugar - 2 tsp (As per your tas...

Ingredients for Dal :- Toover dal / Pigeon pea - 1 cup Vegetables - Potato, Brinjal, Pumpkin, Carrot -1 cup (Cut into medium cube...

Ingredients :- Maggi - 1 Small Packet (Boil with 1-2 cups water) Besan (Gram flour) - 1/2 cup Atta (Wheat flour) - 1/2 cup Suji/...

Wish all my friends a Happy Independence Day... Jai Hind !!! I've prepared this recipe in 15th August for an e-event of my f...

This is specially dedicated to my lovable Bua'. This I learnt from her. It's a healthy-easy-quick yummy dessert which made up ...