Kunmun's Delicious Kitchen

Friday, 25 July 2014

Rice Halwa [ an easy and healthy dessert ]

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This is specially dedicated to my lovable Bua'. This I learnt from her. It's a healthy-easy-quick yummy dessert which made up ...
1 comment:

Janhi Muga Dalma (Ridge Gourd with Split Green Gram)

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Ingredients :- Muga dali (roasted moong dal) - 2 cups Janhi - 2 nos (Ridge gourd) (cut into large chunks) Aloo - 1 nos. (Potato)...

Lau Soya chunks Dalma (Bottle gourd n Soya nuggets With Lentil)

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Ingredients :-   1 cup Harad dali (toor dal/Split Pigeon pea) 1/4 cup Buta dali (Chana dal/Split Bengal gram) Lau (Lauki/Bottle ...
Saturday, 28 June 2014

## Fried Paneer Potlis ##

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Ingredients :- All Purpose flour (Maida) - 1 cup A Pinch of Salt Nigella seeds (Kalonji) - 1 tsp (Optional) Oil - 2 tsp Water t...
Wednesday, 18 June 2014

Fish Tikki With Spicy Lentil Gravy [A Fusion Recipe]

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Ingredients :- For Tikki : Fish - 2-3 pcs (Rohu or any fish that you like) (steam the fish for 5 mins in boiling water,          ...
1 comment:

Besan wali Mirchi Aloo Bhaji [Banana Peppers-Potato Fry with Gram Flour]

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Ingredients :- Long Green Chillies - 4 nos. Potato - 1 Big size Onion - 2 nos. (cut in large chunks) Ginger-Garlic Paste - 1 tsp...
2 comments:
Tuesday, 17 June 2014

Poda Pitha [Odisha's Most Aunthentic Cuisine-Rajjo Special]

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'Rajjo' (Swing festival) is one of the most important and unique festival of ODISHA. It is celebrated for 3 days continuousl...
5 comments:

BIRI GOJA (Steamed Rice Dumplings With Savory Black Gram Stuffing)

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  "BIRI GOJA" (Steamed rice dumplings with savory black gram stuffing). It is one of the typical and traditional Pitha of ...

Pariba Pura dia Luni Biri Poda Pitha (Black gram Baked Cake with Vegetable stuffing)

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  Ingredients :- Rice - 2 cups Black gram - 2 cups Soda Bi-carbonate - 1/4 tsp Salt to taste For the Stuffing :- Po...
3 comments:
Thursday, 12 June 2014

Samosa With Mushroom-Potato Filling [Chhatu-Kata aloo masala Singada)

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  Ingredients :- All Purpose Flour (Maida) - 1 cup 2-3 tsp warm Oil or Ghee Milk - 1/2 cup to knead the dough Salt to taste ...
Tuesday, 3 June 2014

Paneer Momos (steamed paneer dumplings...my steamed potliisss)

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Ingredients :- All Purpose Flour (Maida) - 1 cup Milk - 1/2 cup A pinch of Salt Water if required For Stuffing :- Paneer -...
3 comments:
Tuesday, 27 May 2014

Rasgulla Dipped In Mango Sauce - A Fusion Recipe (Chunka dia Aamba Rasa Rasogolla)

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Ingredients :- Ripe Mango Pulp - 1 cup Curd / Dahi - 1/4 cup Sugar - 1-2 tsp (as per sweetness of mango) A pinch of Salt For...
1 comment:
Monday, 19 May 2014

Veggie Bread Toast (Eggless) - A Toothsome Snacks For Vegetarian

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Ingredients :- Bread - 6-8 pieces Oil for shallow frying For the Batter :- Besan (Gram flour) - 1/2 cup Suji (Semolina) - 3...
1 comment:
Thursday, 8 May 2014

Mango Wheatflour Egg Less Cake

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Ingredients :- Wheat flour - 2 cups Semolina (Suji) - 2-3 tsp Baking Powder - 1 n 1/2 tsp Baking Soda - 1/4 tsp Salt a pin...
Monday, 5 May 2014

KHEERA GAJA..(DEEP FRIED MILK PASTRY WITH SAFFRONY MILKY SAUCE)

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      "KHEERA GAJA" A deep fried sweet preparation, crunchy on the outside, moist and flaky inside..                       ...
2 comments:
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Sagarika's Kitchen
Orissa, India
WOW! FIRST BLOG!! LET ME INTRODUCE MYSELF AND MY BLOG!!! Hi everybody, Welcome to my blog. I am Sagarika,from Orissa.I am so excited to start connecting with you all and learning more from you.I love to read cook books and love to try new recipes in my kitchen.But not prepared so much due to lack of time as I was in job.I got the inspiration for cooking from my Mamma n mom-in-law.After marriage I always used to make new dishes for my hubby and gradually this becomes a passion for me.My hubby loves food and my mom-in-law is a terrific cook. Now a days I am doing a lot of experiments in cooking which is very much appreciated by my Family & Friends.My hubby always supports n encouraged me to do new things and helps me also in my kitchen.In free time,I follows many recipe blogs in net and finally ideas came to mind for creating my own blog and share my ideas of cooking with you. Please give your valuable comments and suggestions which will help me to proceed ahead n will gives better to better recipes for you..
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