Thursday, 12 June 2014

Samosa With Mushroom-Potato Filling [Chhatu-Kata aloo masala Singada)

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  Ingredients :- All Purpose Flour (Maida) - 1 cup 2-3 tsp warm Oil or Ghee Milk - 1/2 cup to knead the dough Salt to taste ...
Tuesday, 3 June 2014

Paneer Momos (steamed paneer dumplings...my steamed potliisss)

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Ingredients :- All Purpose Flour (Maida) - 1 cup Milk - 1/2 cup A pinch of Salt Water if required For Stuffing :- Paneer -...
2 comments:
Tuesday, 27 May 2014

Rasgulla Dipped In Mango Sauce - A Fusion Recipe (Chunka dia Aamba Rasa Rasogolla)

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Ingredients :- Ripe Mango Pulp - 1 cup Curd / Dahi - 1/4 cup Sugar - 1-2 tsp (as per sweetness of mango) A pinch of Salt For...
1 comment:
Monday, 19 May 2014

Veggie Bread Toast (Eggless) - A Toothsome Snacks For Vegetarian

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Ingredients :- Bread - 6-8 pieces Oil for shallow frying For the Batter :- Besan (Gram flour) - 1/2 cup Suji (Semolina) - 3...
1 comment:
Thursday, 8 May 2014

Mango Wheatflour Egg Less Cake

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Ingredients :- Wheat flour - 2 cups Semolina (Suji) - 2-3 tsp Baking Powder - 1 n 1/2 tsp Baking Soda - 1/4 tsp Salt a pin...
Monday, 5 May 2014

KHEERA GAJA..(DEEP FRIED MILK PASTRY WITH SAFFRONY MILKY SAUCE)

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      "KHEERA GAJA" A deep fried sweet preparation, crunchy on the outside, moist and flaky inside..                       ...
2 comments:
Saturday, 3 May 2014

KHASTA GAJA (A FRIED SWEET PASRTY)

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"KHASTA GAJA"  is an authentic and very famous sweet dish in my state 'ODISHA'. Its prepared during festivals, marri...
7 comments:
Friday, 25 April 2014

ALOO UTTAPAM / POTATO PANCAKE (A Twisted Version Of Potato Rosti)

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Its a twisted version of "POTATO ROSTI" which is very famous in Swiss Cuisine. In Switzerland, they specially use it for thei...
2 comments:
Thursday, 24 April 2014

CRUNCHY LOADED BABY POTATO BITES Seasoned With Honey Sauce

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Ingredients :- Baby Potato - 8-10 nos. (wash n peel the potato skin n scoop the middle portions like a hole. Marinate potatoes ...
Sunday, 20 April 2014

DAHI MACHA / DOI MAACH / FISH IN YOGURT SAUCE IN A LITTLE DIFFERENT WAY..

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DOI MAACH ia an aunthetic bengoli dish. But here, I've not followed the actual process or any cuisine. Its all about in my way, ju...
1 comment:
Friday, 18 April 2014

VEGGIE TAWA PIZZA RECIPE (YEAST FREE PIZZA)

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                                Many times I've made Pizza with yeast in microwave oven. But this is my first trial about Yeast fr...
1 comment:
Tuesday, 15 April 2014

PRAWN GARLIC HAKKA NOODLES

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Ingredients :- Hakka Noodles - 1 packet Cleaned and deviened Prawn - 1 cup Boiled Egg - 2 nos. (or as u needed) Green Capsicum - 1 m...
2 comments:
Wednesday, 19 March 2014

MASALA RAWA (SUJI / SEMOLINA) DHOKLA

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Ingredients :- Suji (Rawa / Semolina) - 1 cup Besan (Gram Flour) - 2 tsp (optional) Hung Curd - 1/2 cup Fruit Salt (Eno) - 1 tsp...
Tuesday, 11 March 2014

KAKHARU PATRA SAGA BHAJA (PUMPKIN LEAVES WITH YELLOW SPLIT PEAS)

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Ingredients :- Kakharu Patra (Pumpkin leaves) - 2 cups (Finely chopped)  Roasted Mung Dal (Yellow Split Peas) - 1 cup Milk - 1/2...
2 comments:

KAKHARU DANKA RAI (PUMPKIN STEMS IN MUSTARD GRAVY)

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Its a typical perfect Odiya cuisine. You can have it with hot steamed rice and enjoy the flavour of the mustard paste. Ingredeien...