Kunmun's Delicious Kitchen

Wednesday, 19 March 2014

MASALA RAWA (SUJI / SEMOLINA) DHOKLA

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Ingredients :- Suji (Rawa / Semolina) - 1 cup Besan (Gram Flour) - 2 tsp (optional) Hung Curd - 1/2 cup Fruit Salt (Eno) - 1 tsp...
Tuesday, 11 March 2014

KAKHARU PATRA SAGA BHAJA (PUMPKIN LEAVES WITH YELLOW SPLIT PEAS)

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Ingredients :- Kakharu Patra (Pumpkin leaves) - 2 cups (Finely chopped)  Roasted Mung Dal (Yellow Split Peas) - 1 cup Milk - 1/2...
2 comments:

KAKHARU DANKA RAI (PUMPKIN STEMS IN MUSTARD GRAVY)

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Its a typical perfect Odiya cuisine. You can have it with hot steamed rice and enjoy the flavour of the mustard paste. Ingredeien...

PANASA KATHA DALMA (JACK FRUIT WITH SPLIT YELLOW PEAS)

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Ingredients :- Roasted Muga Dali (Split Yellow Peas) - 1 and 1/2 cups Panasa Katha (Raw Jack fruit) - 1 cup (chopped into small piec...
Monday, 17 February 2014

CRISPY PANEER IN BEET ROOT SAUCE (NO ONION-GARLIC)

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Boring with regular Paneer and it's No Onion-Garlic day (Mon day)...So just wondering...wondering...wondering...what to do for a ch...
Friday, 14 February 2014

BABY POTATO BIRYANI

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Ingredients :- Long Grain Rice - 2 cups (Soaked in water for 30 mins.) Onion Finely Chopped - 2 nos. (Large size) Fried Onion - 1 ...
Wednesday, 12 February 2014

FANTASY GLASS DELIGHT

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Once suddenly I had guest in my home and was no time to think about anything. Just wondered my fridge and checked what was available...G...

QUICK N EASY TAWA PANEER RECIPE

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Ingredients :- Paneer - 2 cups (Cut into large chunks) Fresh Cream - 1/2 cup Chopped Onion - 3-4 nos. (Finely chopped) Ginger -...
Tuesday, 11 February 2014

DELICIOUS DESSERT : CREAMY PHIRNI :

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Ingredients :- Milk - 1 litre Rice - 4-5 tsp (Soaked for 30 minutes n make a fine paste with little water) Sugar - 1/2 cup Suga...
Monday, 10 February 2014

CORN FLOUR HALWA (KARACHI / BOMBAY HALWA)

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Its an easy and yummy halwa, also known as Karachi halwa / Bomaby halwa. Ingredients :- Corn Flour - 1 cup Sugar - 3 cups Wat...
1 comment:
Friday, 7 February 2014

MASALA PANIYARAM / MASALA APPAM

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Paniyaram is a South Indian dish, Spicy version of regular Idli. You can make it with Idli batter / Rawa / Rice powder with a Spicy f...
Saturday, 18 January 2014

GOBI PARATHA (CAULIFLOWER PARATHA)

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Ingredients :- For Dough :- Wheat Flour - 1 cup Salt to taste Oil - 1 tsp (Optional) Water to knead the dough For The St...
1 comment:

HEALTHY DELICIOUS CHOLE - ZERO OIL RECIPE

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Hello friends, as we know, the traditional CHOLE recipe is normally cooked with much oil...:) but....but here I'm going to share ...
3 comments:

GOND (DINK/EDIBLE GUM) KE HALWA

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GOND / DINK / EDIBLE GUM is a very healthy and highly nutritious, rich in fats and fibers should be taken in specially Winter which g...
2 comments:
Friday, 17 January 2014

METHI WALA CHICKEN (FENUGREEK CHICKEN)

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Ingredients :- Chicken - 250 gms Potato - 1 large no. (Cut into large chunk pieces) (Optional) Fresh Methi (Fenugreek) leaves - 1...
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Sagarika's Kitchen
Orissa, India
WOW! FIRST BLOG!! LET ME INTRODUCE MYSELF AND MY BLOG!!! Hi everybody, Welcome to my blog. I am Sagarika,from Orissa.I am so excited to start connecting with you all and learning more from you.I love to read cook books and love to try new recipes in my kitchen.But not prepared so much due to lack of time as I was in job.I got the inspiration for cooking from my Mamma n mom-in-law.After marriage I always used to make new dishes for my hubby and gradually this becomes a passion for me.My hubby loves food and my mom-in-law is a terrific cook. Now a days I am doing a lot of experiments in cooking which is very much appreciated by my Family & Friends.My hubby always supports n encouraged me to do new things and helps me also in my kitchen.In free time,I follows many recipe blogs in net and finally ideas came to mind for creating my own blog and share my ideas of cooking with you. Please give your valuable comments and suggestions which will help me to proceed ahead n will gives better to better recipes for you..
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